Mutekiro Mu Teki Ro - Yokohama

Last year I was here for my birthday food was amazing! Really delicious and beautiful. So me and my husband decided to go back for our MARRY-Anniversary .. we were booked on the phone and make sure they understand the same thing, we wrote them back on Facebook that we want to go to marry anniversary. Yesterday I was there. Menu was changed only one course we can do and no English in the menu. Everything was nice. Food still tastes good, but at the end you gave me birthday cake. But for the first time I was pretty impressive there. Anyway, it was nice. Foie grass and beef really good. Hospitality still great. Recommend this place! (Photo from last year and yesterday.

I want to go back to an anniversary! It was very empty and was the only one with us. The most unforgettable food was the lobster tars of Yokosuka and Nagai-cho Romanesco blancmange and the cauliflower bleed guinea pigs and caviar salt, which looks like field cream with edible flowers. It tasted very elegant. All 6 dishes (3 hors d'oeuvres, fish dishes, meat dishes, desserts, cafe) are 10,000 yen. In addition, the fees and the excise duty are calculated. Credit card is available.

Wonderful experience in Japan to taste great French cuisine. Nicely decorated and with high quality porcelain handmade plates for food. Served French cuisine and with limited wine selection. The price is not so cheap, but the quality of food is phenomenal. Creative food with the use of Japanese ingredients cookies in French way. try her lobster and is from the world as well as the smoked duck! Simply beautiful.. enjoyed it with very attentive service. However, food served fairly slow and you need patience on tour to wait good quality food.

The building is of the old fashion and very much cozy. love to go again.

Good place with French curry