Qīng Yè Xīn Guǎn アオバシンカン

The lady who served us was incredibly kind, patient and attentive. For this alone we had a lovely experience. The chrysanthemum tea was unique and we purchased some latter to take home.

This restaurant ruins the name of serving CN/TW food. Serving RUBBISH 垃圾! Extremely upset! 1 Raddish cake 大根もち : the most common dim sum of Canton, how they can make it BLACK coated and bitter taste. And, the correct way to serve raddish cake 大根もち is pan fried, NOT deep fried by days old oil! I paid ¥900 for this junk!! 2 Stir fried rice noodle 焼きビーフン ：the most simple Taiwanese dish, but I was extremely surprised they could make it with NO taste at all. I really doubt how can they do it ?！ 3 Beef noodle: it was so obvious NOT Taiwan taste at all and too spicy hot like the Sichuan noodle soup from Northern part of China. Don't fasley claim as Taiwan beef noodle ！

This is a small and hidden gem inside Yokohama Chinatown! All dishes we 've tried soon far were excellent, although the okayu (rice congees), the Taiwanese-style ramen, and the kiriboshi-iri tamago-yaki (fried eggs with dried radish) are our favorites. Very unique are the medical dishes (yakuzen ryori), for example the congees with different ingredients from traditional Chinese medicine. The staff is extremely nice and contributes to the cozy, homey atmosphere.

Small tri-lingual chinatown restaurant with a nice variety of dishes that can accommodate many tastes and diets.

This restaurant is well worth a visit if you are going to Chinatown, Yokohama.