Shin-yokohama Ramen Museum

Mural and was said to sell 2 out of the 6 rammen places here vegan rammen, then waited 20 minutes in each line just to find out that there are no vegan options throughout the museum more. super disappointed.

I could try the wrong predators of ryu shanghai honten. only this load had made a vegan rarmen available when I left. they could have lowered the options due to kovid. but that was my favorite mouse wheel so far. flavors are spot on and really loved the addition of chili paste.

The rams had no seaweed or fake meat. it was almost creamy (without milk) because of sesame. fresh green, tomato and mushrooms. it had a lot of beautiful aromen. other shops had also rumbled, but I was too full to try more hahaha

Had the Komuragasaki ramen. The flavor was bland and the soy meat dry. I couldn't finish the bowl because it was just plain and heavy. It was also really expensive compared to better vegan ramen out there. The museum however was very interesting and the 1940s style decoration was wonderful.

The ramen at Komurasaki was my favorite, and Ryu Shanghai Honeten close second. I only tried those two because the vegetarian ones don't come in small so I was too full. Easy to go there and all ordering is done on a kiosk that has multiple languages and will tell you right away if there are vegetarian or vegan options. Been dreaming of going back