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Contribuisci feedbackLocated next to the road. Carpark space available next to restaurant. Friendly place. The Fuzhou fishball was the highlight for me! The soup was so homely and tasty and comforting. Hokkien Mee was a classic. Hong Shao Pai Gu was unique, never tried before, so good and delicious. Food is just a bit too strong in flavour, maybe it’s Malaysian style (Eg very salty, very sweet, very sour)
Small town restaurant that serves Foochow dishes. Don't expect fast service here as tasty, homely and rustic food takes time to prepare. Loved the fried pucuk manis with egg (not easy to find restaurants that serve this) and Foochow fried noodles. Give their juices a try too, ordered the pineapple and passion fruit juice and the sweet and sour beverage was really refreshing.
Strong 3.5 stars but somehow quality albeit drop over the years. Especially frm my last visit in 2020. Old memories as have been here since I was a kid.
Hockchew fishball was delicious. RM1 per piece. Comparing to its competitors Or Hwu, hockchew fishball here lack of nice outlook and texture and inner filling lack of the wow factor. 3 stars
The epitome for home cook dishes. The red wine fried rice is wow, unexpectedly delicious. Shredded pork with Brinjal is flavourful and the fuzhou fishball filling is great! Very glad that I made the decision to have lunch there.
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