Blue Agave - Menu completo

Red Chile flour tortilla, grilled skirt steak, portabello mushrooms, sundried tomatoes, caramelized onions, jack and Cotija cheeses.

Cheese Enchilada, Chicken Tamale, served with Texas beans and rice.

Fresh avocados with cilantro, red onions, spices and fresh lime prepared tableside and spiced to your liking.

Steak and chicken rolled up in blue and yellow corn tortillas served crispy with guacamole, sour cream and pico de gallo.

Pasilla Chile Relleno, Chicken Tostada, served with Texas beans and rice.

Fresh Mango, Jicama, green apples, kale, red onions, red bell peppers, roasted corn, avocado, candy pecans, Cojita. With a lime cilantro dressing, grilled chicken breast.

Grilled chicken breast, fresh sliced avocado, grilled onions bell peppers and sliced tomatoes on a bed of greens, mangos and Cotija cheese served with our House dressing.

Grilled chicken or steak, roasted bell peppers, raspberries, caramelized almonds, sprinkled with blue cheese crumbles and Cotija cheese on a bed of mixed greens served with our Honey Dijon dressing.

A flash grilled heart of romaine lettuce with mesquite seasoned chicken breast, sliced apples, sliced peaches (seasonal), roasted yellow corn, and candied pecans. Homemade Southwest Gorgonzola dressing or lime cilantro vinaigrette.

Grilled zucchini, yellow squash, tomatoes, onions and bell peppers, a sprinkle of Cotija cheese on a bed of fresh greens, House dressing.

Flash fried plantain, fresh Mango, tamarind BBQ, pulled pork, shredded lettuce, tropical Mango dressing, Cotija cheese.

A large flour tortilla, Portabello mushrooms, spinach, roasted corn, asparagus, sundried tomatoes, caramelized onions jack and Cotija cheeses, sour cream, guacamole and a fire roasted Quemada salsa.

Fresh Handmade corn tortillas, grilled Skirt steak, apple wood bacon, green apple cabbage slaw, caramelized onions, borracho beans, grilled green onions and sweet corn cake.

Chunks of Skirt steak simmered with tomato, onion, pasilla chile, white wine and garlic butter, Mexican white rice, borracho beans and corn or flour tortillas.

Slow cooked beef in two corn tortillas melted jack cheese on a bed of pasilla chile, roasted corn, Mexican white rice, red chile sauce, arugula lime cilantro dressing, borracho beans.

Two chicken enchiladas served in our special mole sauce of chiles ancho, guajillo, negro and chocolate. A spicy and sweet favorite served with Texas beans and Mexican rice.

Two blue corn enchiladas, spinach, chicken, mushrooms and pico de gallo, with a roasted Chipotle cream sauce served with rice and beans.

Large flour enchilada, garlic butter sautéed Mahi-Mahi, shrimp, mushrooms, splash of white wine and tomato, Quemada sauce served with vegetables and rice.

Two cheese enchiladas with a chile guajillo sauce with chicken or steak fajitas, drizzled with mild chipotle cream sauce. Served with Mexican rice and borracho beans.

This is a superb and unique recipe. The tomatillo broth sets off the earthy character and flavor of the hominy and chicken. Served with condiments.

Chicken Enchilada, Chicken Taco, served with Texas beans and rice.

Fresh Handmade corn tortillas, crispy beer battered Mahi-Mahi, Ginger chipotle tartar sauce, lime cilantro slaw, borracho beans, corn cake.

Chicken Enchilada, Chicken Tamale, Steak Taco, Chile Relleno, served with Texas beans and rice.

Chocolate chip ice cream rolled in a crispy, cinnamon coating and flash fried, whipped cream.

Large, flaky Mexican pastry with ice cream, fresh whipped cream, honey, powdered sugar and raspberry syrup.

Traditional creamy custard caramel whipped cream, fresh raspberries.

A simple cinnamon and chocolate cake that is rich and irresistible. It resembles a fallen souffle, topped with whipped cream candy pecans.

An array of fresh vegetables roasted chicken and crunchy tortilla strips in a flavorful vegetable broth.

Mesquite seasoned grilled fish in crispy corn tortillas, watermelon radish and cabbage slaw, mango tartar and quemada sauce. Served with borracho beans and white rice with a drizzle of red pepper sauce.

Grilled chicken and steak skewers basted with a ginger-serrano marinade, apricot chipotle marmalade and pico de gallo.

Tequila, grapefruit, tomatillos, marinated chicken is rolled in flour tortillas, sour cream, fresh guacamole served crunchy with a mild roasted chipotle cream.

Steak taquitos, Tequila citrus chicken flautas, Tempe grilled chicken quesadilla, nachos and skewers.

Large shrimp dipped in a coconut batter, crunchy and golden brown with apricot chipotle marmalade.

A large tortilla with grilled chicken breast, jack cheese, fire roasted Quemada salsa, guacamole, sour cream and pico de gallo.

Fresh Handmade corn tortillas, crispy shrimp, lime cilantro slaw, Ginger chipotle tartar sauce, Cotija cheese borracho beans.

Flour tortillas, with your choice of grilled steak, Chicken breast or Fish served with a fresh quemada salsa, grilled green onions, cilantro, lettuce and Cotija Cheese. Served with Texas beans and Mexican rice.

All fajitas served with sautéed onions, red and green bell peppers, achiote, garlic, with Texas beans, rice, pico de gallo and tortillas.

Sautéed shrimp, Mahi-Mahi and mushrooms are over a bed of mixed greens, cucumbers and jicama tossed in a Pumpkin Seed Citrus dressing topped with sour cream and fresh raspberries.

Large shrimp are dipped in a coconut batter served crunchy and golden brown with apricot chipotle marmalade served with chicken and steak skewers, rice and vegetables.

Grilled skirt steak with a blackened tomatillo sauce served with a pasilla chile relleno, Texas beans, rice, tortillas.

Tender chicken breast is stuffed with sautéed Portobello mushrooms, sun-dried tomatoes, ginger and fresh spinach with Salsa de Queso. Mexican rice, sautéed Asparagus and Carrots.

Grilled chicken breast with a light cream sauce of charred cilantro, tomato and onion, served with rice and vegetables.

Chicken and Steak Taquitos, Chili Verde Enchilada, served with Texas beans and rice.

Available every day from 4–6 PM. Choose from the West Texas, El Nido, Taos, and Tucson.

Crispy beer battered Mahi-Mahi, white rice, lime cilantro slaw, fresh mango with a creamy chipotle ginger sauce, Jack cheese wrapped in a whole wheat tortilla served with borracho beans.

An array of fresh vegetables, chicken and crunchy tortilla strips in a flavorful vegetable broth served with a salad of mixed greens, mushrooms, tomatoes, mango and jicama topped with our House dressing.

A large spinach flour tortilla, spinach, grilled chicken, sliced apples, crumbled blue cheese, diced pineapple and mushrooms tossed in our House dressing served with white rice.

A large flour tortilla, carnitas tossed in a quemada cream sauce, fresh spinach, white rice, jicama and Jack cheese served with borracho beans.