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Contribuisci feedbackThis place was busy on a Friday night. We made reservations a few days before to make sure we had a table. There was live music and it was quite loud. The food was amazing and I recommend the salmon.
The service was extremely slow. More than that, the restaurant is too loud and it was intolerable with the live music. When I go to a restaurant I go there to be with friends and the wife. I don't want to be forced to yell over the music to have a normal conversation. If I return, it will be on a night when the band is not present. The food was good, but nothing special.
The wait staff took quite some time to see us after we were seated. It took the kitchen quite some time to get our food out to us. The wait staff didn't check on us again until we were finished. it was not their best evening for sure. it was our anniversary so some good service would have been nice. it will be a while before we try them again.
The food was very good. The service was great. The music was a bit too loud it was hard to carry on conversations across the table from one another. I think the musician should turn down the amp or just play acoustically without an amp.
Dinner was amazing! Our first time. Had the salmon and caviar starter....split the Wedge salad...shared the fried chicken entree! Finished with the special Smores dessert....everything was exceptional. Will be going again the next two nights until we leave the area...it's that good. Met the general manager, Barbie, and Adam, the Chef/Owner...both wanted to make sure everything was just right...it was beyond just right! Envious of the people who have this as their local favorite!!! Update, went three nights in a row...they really are that good! Had the 10oz filet (cooked to perfection), truffle fries (so good), stacked seafood enchiladas (unique enchiladas), flatbread with shrimp and the billionaire bacon (great flavor combo), banana Brule cheesecake (as good as it sounds), and the cobbler (amazing as we never see them GF)...all worth ordering again!
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