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We went here fur an etiquette lunch. We were shown how to properly eat a meal. It was fun, but the food was amazing. I have to say the lobster bisque was so goo...
leggere di piùThe service and food were excellent. It is definitely worth the price.
We were pleasantly surprised to find that despite its name, this establishment is actually an upscale restaurant rather than a traditional tavern. The service w...
leggere di piùI visited Roosevelt Tavern during restaurant week for a special occasion. I was very impressed! I chose the lobster bisque, lamb tenderloin, and turtle crepes (...
leggere di piùHad a delicious birthday dinner this evening. The short ribs were fantastic. However, the best part of our experience was our server, Ryan. He was wonderful.
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leggere di piùIf you ask me this is a hidden gem in York, PA! The food is made from scratch, and it is farm to table. Everything was delicious from appetizers and cocktails,...
leggere di piùDinner for 10, great service and a very nice ambiance. I had the crab cakes, maybe the best i have ever had. I see a negative post on the crab cakes, the ones I...
leggere di piùA nice spot for a dinner. A bit over priced but tasty. I’d been there last about four years ago and was really dissatisfied. This time the lamb loin was a nice...
leggere di piùVery enjoyable meal served in a classic tavern. Lots of history and the food was good with a selection of standards plus unique special dishes. Loved the French...
leggere di piùNice, fun atmosphere. Had a large group (12) and they handled it well. All food was very tasty. Everyone enjoyed their meal and had a good time.
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leggere di piùWe had good experiences in the past, but recent visits were overwhelming and we were disappointed. The restaurant weekly menu was...
Came here on Valentines and it was wonderful experience. The water is always fresh with some hot baked bread on request. I have the Caesar salad and...
We had our rehearsal dinner here and it was amazing. The food was great and the staff was attentive. Both the manager Connie and the owner Byron were...
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