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Very recommend this koeran house made original koeran pork bone suppe and korean real kim chi as supplement. they can bring them a new face of koeran and a good...
leggere di piùWe ordered from this restaurant to eat and it was so good. we ordered the pork soup, kichisuppe and bibimbap. the pork soup was really tasty with lots of meat a...
leggere di piùWhen they opened up in this obscure food-centric plaza shop years ago, I was worried that their survival chance would be very low. fast forward a few years late...
leggere di piùWe have tried to go somewhere else, which turns out to be closed, happy for us. Even if I was in Korea, I am not an expert for Korean eating, but I was really h...
leggere di piùThis is good quality Korean food... the kind of food that a Korean relative or friend would cook to impress you with their skills. The Kimchi Jigae was the best...
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leggere di piùWe had the GamJaTang (pork bone soup) and Tookbaegi Bulgogi. The pork bone soup had tender meat and flavourful soup. They also give lots of bone and meat. The T...
leggere di piùThe food at this restaurant is very tasty and they serve generous portions. We ordered the pork bone soup and bulgogi soup, both of which were delicious and pac...
leggere di piùThis isn't my first go at this place and I absolutely love the food here.Since it has been quite warm lately, two of us decided to get cold noodles (and it was...
leggere di piùReally tasty pork bone soup, if you like spicy you need to ask them for extra spicy cuz its not spicy at all. The service is great and the waitress was really f...
leggere di piùWe went here for my birthday and it was my first time here. I was pleasantly surprised at how great it was. Small, cozy but friendly with delicious and authenti...
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leggere di piùWhen my Dolsot Bibimbap was served, it came with a clear soup containing green onions and a bottle of spicy paste. I mixed the assorted vegetables (carrots, mus...
leggere di piùAs I looked around at the other tables, I noticed that the pork bone soup was a popular choice. Intrigued by the hype, I decided to try it for myself. The banch...
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