Novita - York

We had a fantastic time at Novita! Our server, Jenn, was wonderful and provided us with excellent recommendations for food lovers. We thoroughly enjoyed the Pollo Milano dish. Both my daughter and I opted for the potatoes and vegetables to go with the duck, which was all delicious. We started with the Beetroot salad, which was not only delicious but also very generous in portion. The bread with EVOO was also very tasty. We began with a Cosmo cocktail, which was elegantly prepared and tasty. We also had a glass of wine with our meal, followed by the best cappuccino I've ever had. To top off the experience, Jenn surprised us with a generous portion of homemade Tiramisu to celebrate my daughter's birthday. Throughout our meal, we received excellent service from beginning to end, including frequent water refills. The restaurant has an open kitchen and a sophisticated urban atmosphere. Our visit left us very satisfied and we highly recommend Novita to anyone visiting the city.

Yesterday, I attended a baptism party at this restaurant and I was very impressed with the menu and service. The vegan options were excellent and the food was delicious! I would definitely recommend this place to others and will be returning in the future.

Unbelievable wide selection of options in the menu! Excellent portions and value. Authentic. Wonderful service.

My daughter enjoys Italian cuisine and likes to try new restaurants in and around North Toronto. We were a party of 8 for dinner and were pleasantly surprised and impressed by the food and service. My wife ordered the Vitello Di Gamberetto Scaloppino (Shrimp, Scallops and Veal in a white wine lemon sauce with Parmesan Risotto) and I had Veal Gorgonzola. Some of our group had pizza, while another chose a steak special. Everything was delicious. I can't wait to return and sample more dishes from the extensive menu.

Delicious food and great customer service is what we got during our meal at this restaurant. The owner and chef actually cam to our table to ask us about our meal and tell us how he got into the restaurant business. We will be going...back!