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Contribuisci feedbackBest roast beef in the world! Fri is Beef on a bun. Absolutely stunning. .. And now featuring Yellowtail wine. Great local business. Mmmmm
The menu has too many offerings, which means that the kitchen can't do any of them well. I had Indian Butter Chicken. It was to Indian food as Chef Boyardee is to Italian. Not a compliment. If they're not going to do a good job on the menu item, why have offer it at all? Is this really a brewing company? Maybe it's a chain and they brew elsewhere, but the offings on tap seemed very ordinary. Service was good. Sports playing on several large TVs, but the volume was off.
2 beers on tap, wheat and red. Not many for a brew pub, both rather generic. Turned out to be wing night (Thursday), had 20 wings, 2 house salads and 2 beer for just over $25. Salads were large and pretty good. Our waitress said it was really annoying to have to repeat the wing and salad dressing choices so we just ordered hot and lemon pepper wings. The table behind us had wings covered with white sauce that looked interesting but we had no idea what they were. Maybe having the flavours printed on a menu would help. Loud and noisy, not a good place to have a conversation.
Great food and sports Bar feel but with a micro brewery. Patio and VLT 's and several defined and undefined spaces make it great if you are a couple or even an entire baseball team. Great portions and variety on the menu. Seating isn 't the most comfortable but at least it 's not dark and dinghy like some places.