Hudson Valley Steakhouse

Went for small plate Happy hour in bar area. Website says Business Casual dress but most were in shorts, just so you know shorts are OK. Ryan was very nice at the door, and we were greeted and helped by three other people which impressed me. Small plate baked clams were a waste of money in my opinion, and my Aperol Spritz was below average. The Filet mignon burger was AMAZING!!! Good size, juicy and well seasoned one of best burgers I have ever had. The Carrot slices were a great treat as well, just fantastic. My wife and I are looking forward to going back for Happy hour.

Really slow service. Our waiter appeared extremely confused. My buddy ordered a Filet and got a NY Strip. I ordered a NY Strip Medium- Mediun Rare and it was very Rare... too rare for my tastes (and those prices), so I asked them to put it back in. 10 mins later it came out only slightly more cooked... not sure what they did during that time, but it was not expediated. Sides were cold by the time I got my steak. Overall, very disappointing for a 10 person table totaling over $1500.

We haven't been in for a while and I don't know why! The service was outstanding the food was amazing and we had a wonderful evening. Everyone was so accommodating and friendly! We certainly will be back soon!!!

We had a glorious dinner from appetizers to desserts. Igli was our server and he was wonderful. Delicious cocktails The tastiest, crispy yet soft bread Calamari and Oysters Rockefeller Bone-In Ribeye, two NY Strip Steaks, Martini Chicken Baked Potato, Mashed Potatoes, French Fries Creme Brûlée, Tartofuo, Chocolate Pecan Pie I can't wait to go back again.

Everything at this restaurant is extra special whether it is the happy hour at the bar or dinner in the main restaurant! The steaks are cooked to perfection, the appetizers and side dishes are delicious and the service top notch!