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Contribuisci feedbackI don't consider myself an expert on pho, but I think this was some of the best I've ever had. The service was very friendly and polite, the atmosphere is cozy and relaxing, and the prices are fair. I definitely intend to return.
Excellent! We have been here many, many times. Every time we go we try to get at least one different dish. They are very consistant with the quality, flavor and portions. Every dish we have ever had tasted freshly made. The picture on the left was taken after the big heaping scoop of rice was put in, but it has alot of sauce, meat, brocolli, mushrooms, and some other stuff. It was super good! The owner named the resturant Namwan after his grandmother and every receipe is from her collection. Obviously, she was (or is) a great chef because this food is very flavorful. The prices are not bad for the portions you get because technically you can split most portions into two meals. These two dishes and two fountain drinks was $25! The atmosphere is quiet unless there are alot of people which isnt very typical. That is just because people are typically talking. You can hear others conversations, so it may not be the best place for talking bad. They have a small number of tables because of the size of the place overall, but that was all on purpose, the owner wanted a smaller, relaxed place to enjoy a meal. He accomplished that! The decor on the walls are by local artists and its just another good mom and pop place to go.
The food is amazing and so are the staff! It's my first time. I'm not familiar with Thai food, she asked me a couple of questions, helped me pick a dish that fit my craving perfectly! Definitely making this a regular spot! ????
The Yellow Curry was amazing! Their service is amazing, and the staff is very polite. I would highly recommend this restaurant.
Absolutely the highest quality best tasting Thai food in Acadiana! I happen to be vegan but my son is not. to have a healthy restaurant that is capable and willing to accommodate both lifestyle choices is phenomenal. The key for any restaurant is: CONSISTENCY! and these guys nail it every visit.