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Contribuisci feedbackA 10-course menu served with 8-course paired wine. the weeping and eating were excellent. the atmosphere could be easily preventive, but it wasn't. the host/sommelier was funny and honest and very knowledgeable. only one star lost because the service and the food and wine descriptions began to serve great, but at the end of the meal the host and the junior waiter used to serve and describes the une with desserts. at the very high price of the meal this was the only disappointment.
A wonderful restaurant with fresh and creative cuisine. many tastes and great wine pairs.
We read a great review in the new york times about lysverket . timing was perfect when we went to norway soon. we had a great time and delicious dinner with a Norwegian friend. the staff was friendly and respectful. there was a small mix with the reservation, but they have dessert with a free one and a visit in the kitchen. they were thrilled with the article in the time. I think we did their day and they made us. If we ever eat again, lysverket will definitely be on our menu.
One of the best culinary experiences in bergen definitiw. friendly staff and delicious meals that surprise the taste buds. an excellent recommendation to visit for food lovers.
Take your money and go somewhere else. The museum can have it’s venue back for more tasty art I don’t know what happend. But this place doesn’t deserve it’s good repetition anymore. The food took over 3 hours, and two out of all the dishes where worth it. You pay 179 nok for a near empty glass…