Ranch House - Yuba City

At first, I didn't mind that the table wasn't set and that it was chilly in the corner where we were seated, considering we arrived 10 minutes early. However, after an hour of sitting there, with the whole table—especially the two kids—still wearing their jackets, I would have expected them to adjust the heating. As for the food, the salads were basically plates of dressing with lettuce on the side. The New York steak, about three-quarters of an inch thick, was mostly fat and gristle, with barely any meat. The macaroni and cheese was swimming in oil at the bottom of the dish, and the beef stroganoff was served in a small bowl, using last night’s cubed meat topped with a dollop of sour cream. The french fries were obviously straight from a freezer bag, and the microwaved dinner rolls seemed to be from Sam’s Club. I felt sorry for my dad, who reluctantly accepted his steak dinner. I spoke with the manager to share that our experience was not what we had hoped for, and her only response was that they were still working out the kinks of the newly opened restaurant. After spending over $200 on dinner, I couldn’t help but think that we would have had a better experience at Cool Hand Luke’s or another chain restaurant where our business would have been genuinely appreciated!

This place has a very dim atmosphere, and the bartender is quite tough. I sat at the bar and ordered a steak salad, which was cooked perfectly and quite filling. However, it's a small, unassuming spot with a rough crowd, and I didn't feel entirely comfortable there. On a positive note, I appreciated that they offered Corona Premier, which is a low-calorie beer that still tastes great for those of us watching our calorie intake. Overall, I don’t think I would return to this place.

We celebrated our second wedding anniversary at the restaurant. My husband ordered the Rindstroganoff, and it was absolutely delicious! I opted for the ground beef, which was quite tasty as well. However, the rice was undercooked and hard, which was a bit disappointing. On a positive note, the service was excellent! Our waitress was very nice and friendly. Plus, my sister Susan works at Ranch House Restaurant and was the one who prepared the Rindstroganoff. It was incredibly good! Overall, a lovely experience!

The food was really good. The main nativity had a great taste and was super delicate though it had quite a lot of fat around and through it. The service was a bit slow to start, but it was better when we ordered our food. And the Bry-Fries. A must!

I visited this restaurant for the first time in years during a weekend dinner, and it was bustling with activity. Despite how busy it was, our waitress was excellent and made sure we didn't have to wait long for our meals. The mixed margaritas were absolutely delicious!