Bough House - YULARA

This restaurant is one of approximately 11 dining options around Uluru and is the only one that advertises vegan options. The atmosphere is very reminiscent of 80s Australian style, with a buffet-style salad and dessert bar where guests can help themselves once they order a main dish from the menu. For vegans, there are two main options: gnocchi and a stir fry. On Fridays, they offer eggplant parmesan, but unfortunately, they would not allow us to order it on a Saturday. We all decided to go with the gnocchi with spinach, lemon, and chili, which was tasty but not outstanding. The portion size was generous, and none of us left hungry. For dessert, the only option available was fruit. The staff were kind enough to make sure that the prepared salads were vegan-friendly, such as the roasted vegetable salad. The restaurant was spacious and had much-needed air conditioning in the hot weather. A special mention goes to the staff for making me a cake topped with grilled pineapple and coconut for my birthday, complete with candles.

This restaurant is one of 11 dining options around Uluru and is the only one that specifically mentions vegan options, although all of the restaurants seemed to have them. The restaurant has a buffet-style salad and dessert bar where customers can help themselves after ordering their main course from the menu. For vegans, there are two main options: gnocchi and stir fry. On Fridays, they offer eggplant parma, but unfortunately, they would not allow us to have it on a Saturday. We all ordered the gnocchi with spinach, lemon, and chilli, which was decent but not outstanding. The portions were large, and none of us finished our meals as we had already eaten from the salad bar. Dessert options were limited to fruit. The staff were accommodating and willing to check if certain salads were vegan-friendly. The restaurant is spacious with much-needed air conditioning in the heat. A special mention goes to the staff who made a "fruit cake" for my birthday, consisting of fruit slices, grilled pineapple, and coconut with candles. Overall, a pleasant dining experience.

This restaurant is one of 11 dining options around Uluru, and it is the only one that specifically mentions having vegan options (although all seemed to have some). The atmosphere is very 80s Australian, with a buffet-style salad and dessert bar that comes with a main course order from the menu. For vegans, there are two main options: gnocchi and a salad. On Fridays, they offer eggplant parma, which we were disappointed to find out was not available on Saturdays. We all opted for the gnocchi with spinach, lemon, and chili, which was good but not outstanding. The portion size was generous, and none of us were able to finish our meals after also indulging in items from the salad bar. The only dessert option offered is fruit. The staff was accommodating in checking which prepared salads were vegan-friendly, such as the Roast Veg Salad. The restaurant is spacious and well-equipped with air conditioning, which is much appreciated in the heat. A special mention goes to the staff's effort in creating a "fruit cake" for my birthday, made with fruit plates, grilled pineapple, and coconut, complete with candles.