Taberna El Sardi - Zaragoza

Unfortunately the owner and the father of this sympathetic family has died this summer. I don’t know if that was the cause of a bit lesser tapa experience this time. The anchovies were presented in a small tin, absolutely OK, but coming from Cantabria they should be able to present a better choice. The morcilla was prepared correctly but tasted just a bit “off fresh”, Ensaladilla OK, but too much mayonaise, I have tasted better ones. The people of the restaurant are still very friendly and directed towards serving you well, however it looked like the sadness of the demise of the father was reflected in the food. A pity and I really wish them well on the path back to their excellency that we have experienced years ago.

TRATO Y COMIDA INMEJORABLE. Desde el primer momento nos sentimos como en casa gracias al trato de Paco y Santi, unos auténticos fenómenos. Comida espectacular, todo ello maridado por un Magnum de Heras Cordón. Relación calidad-precio imbatible. BEST FOOD AND TREATMENT IN THE CITY. Since the first moment we felt like at home thanks to Paco and Santi, who are great. Tasty food and one of their best wines, Heras Cordón Magnum 2016. Best value for money in Zaragoza.

The food was delicious and affordable. Family atmosphere. For real spanish food this is one of the places to go to in Zaragoza.

Great food and people. Nice selection of tapas and a few daily specials. Tapas to share and a couple of raciones is enough. A little expensive for a normal lunch, but can´t say it wasn´t nice! Small, might need to book on busy days.

Tapear allí siempre es increíble. Cada 5 semanas me acerco, porque me cae lejos y salgo encantado del trato que me han dado.