Urola - Zaragoza

Urola Restaurante in Zaragoza is a hidden gem. Very cozy atmosphere with friendly and helpful staff to explain the menu to you. Chef Miguel Lopez proposes very creative dishes with local produces at a very reasonable price. I particularly enjoyed my “lingote de conejo” (rabbit meat presented as a gold lingot) with a tasty sauce. The “tarta de queso” or cheesecake was divine, light and airy to melt in your mouth. And a complex and delicious local wine to accompany this amazing meal. It’s definitely a restaurant we will return to on our next trip to Zaragoza.

That's a nice bar restaurant with good traditional food and local whine and beer, good service and very clean

We were a group of six friends that went out for a Saturday lunch. We had three starters to share, a plate of ventresca with onions and tomatoes, a plate of artichokes with clams and a plate with grilled octopus with crushed potatoes and an egg yolk. All superlatives are too short to describe the quality and taste of these dishes. Strongly recommended. Most of us took the deboned suckling pig as a main dish. One of us had the cod. All happy faces again at the table. The desserts are not there strongest point if we can go on the tartita de queso and on the torrija. But who cares after so many excellent upscale dishes.

Comimos un menú con algún extra, en mi caso canelones de gallina , albóndigas de venado y de postre requesón con nueces, todo muy rico.

La comida está espectacular. El solomillo y el pulpo, lo mejor!