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Contribuisci feedbackI regularly buy dried pork tenderloin. And other specialties that you can't buy elsewhere. Absolutely satisfied. But this week I attended a cooking course, Steaks I, with master of his craft Radim Svačina. One word LUXURIOUS. The event, the facilities, the attention of everyone, piles of high-quality ingredients and delicious meat left me with a life experience. The best experience of this year! Thank you to the whole team for an amazing event.
I hadn't tried the pizza at Gustissimo as if I hadn't lived... I can now happily die :D
Nejlepsi Italske suroviny, uzasne prostredi, proste vse super , rozhodne doporucuji
Super obedové meníčka, milá obsluha príjemné prostredie.
Dnes poprvé ochutnána pizza. A ta si zaslouží 5 hvězd!
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