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Contribuisci feedbackIf you're looking for tap choices of Cardinal, Cardinal, or Cardinal and a meal consisting of pretzel sticks, this is the place for you. Inside you will...
This was not my first time in Time Out, and not my first excellent review.I was back in Zermatt for a visit and had to pop in to see the owner Nikk and discover what new delights are on the menu.Nikk has gone back into the kitchen and the food is now better than ever!His ability to recreate and improve on flavours from all over the world is inspiring.When I arrived the special was a Thai Monk Fish curry which really made me think that I was back in Thailand, where I grew up, with the freshness and perfect balance of flavours and spices. A couple nights later the special was a North African Curry (available as a vegetarian dish or with chicken). It was a spectacular curry with Moroccan flavours. Please keep taking us on this culinary curry tour of the world.I am passionate about my food, and being in the Hotel / Restaurant industry myself, appreciate the excellent service and cleanliness that you get in Time Out.I will continue to go back every time I am back in Zermatt. Thank you to Nikk and his staff, Joao and Marina on that night, for yet another great experience.
Was brought here by someone who knows Zermatt very well and was not disappointed. An excellent sports bar with plenty of T.Vs, pool table and a great variety of food and drinks. The menu is laid out well with good descriptions of all the dishes and the beers/wines. Had a few Swiss beers and some lovely wine after dinner too. The place was clean (so important), comfortable and warm, was a chilly night out! Has a nice terrace outside too but was unfortunately a miserable wet night when we were there.Had a bacon and cheese burger which was pretty divine. The homemade chips were some of the best I've had in a while. All the food is prepared fresh and i love that about a bar. Hard to find, especially in Switzerland.Being Irish living abroad and seeing sticky toffee on the menu meant I had to have it. My favourite dessert! Chef Nick puts a twist on it and makes it into a sundae. I was in dessert heaven! Made me very nostalgic for home! The food and service was second to none but meeting chef/owner Nick made my night and was the absolute pinacle of my trip to Zermatt. The man is a fine chef who knows his business well and is one of the wittiest men I've ever met! He is an entertainer and worth the visit just to get a chat with him. I will be back Nick, to eat, drink, be merry and laugh myself to tears again! Absolutely worth a stop off here when in beautiful Zermatt. Also make sure to try the homemade caramel vodka! Top notch stuff.
3 days in Zermatt, being vegetarian it was difficult to survive on Cheese all day long! 3rd Day hit the jackpot and managed to check out Time Out Sportsbar and Grill. Nick and his team ensured we were served fresh vegetarian Sambosas along with the felafel wrap which was probably one of the best I've had. The service was extremely efficient and quick. The felafel wrap was made exactly how its done in the middle east and was made as per our request with the right level of spice! Had many fruitful conversations with Nick and his team while we had our Vegetarian Indian Sambosas with the sweet chutney prepared by Nick himself! Unfortunately we were so full from these 2 items and ofcourse the chilled draught beer, we were unable to try the Various other Indian Dishes which some of them could be prepared in Jain style. My wife and I were so glad we left on such a good note, we both claimed to visit Zermatt again to try the rest of the dishes that can be prepared by Nick! I was fortunate enough to try the caramalised vodka again prepared by Nick!Thank You Nick - You made us feel at homeGood luck
Enjoyed our meal on the terrace. Menu had some great creative twists to burgers like the Jamaican chicken with mango! Service was solid and nice touch to see the owner / chef come out and thank us. There is passion and care here . More than just a sports bar!