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Contribuisci feedback Cosa piace a Erminio Benedetti di L'Auberge du pecheur:
Abbiamo scelto il menù con l'aragosta ed abbiamo gustato come primo un ottimo piatto di muscoli in guazzetto di pomodoro. Buono. Poi il piatto con aragost..INA ed insalata. Anche questo semplice ma buono. Peccato solo che qui le aragoste non le bollono come vorrebbero le regole ortodosse ma la grigliano o la passano in padella. Viene non male anche cosi' perche' sono freschissime. Due calicini di vino rose', una copp... Visualizza tutti i feedback.
This resturant was recommended by our hotel reception and what a find, you enter through what on the day a fish merchant shop through the back that opens to a wonderful farm. It was so good that we had to go back! The...menu is creative and very good, we met with the owner who called himself a fisherman!
Very good 3-course menu for EUR 25. Especially the faux fillet and houseries were excellent. Worth a visit.
One of these places with the top location where they think it can not go wrong and yet it can be great time. it began with a minimalist greeting of the least welcome owner on the island, a part of the dry brotes, then it was...impossible to swallow pommes with rice in a dish, the service was slow and the not so complex local food was clearly under the average. the calamari tasted like fat doughnuts, the fish was dry and the basmati reis was rather a porridge share. the survival of this place is probably based only on its top location. not recommended.
After we were made to have by the tourist catches we finally tasted fabulous foods! servers and boss very much listening. seen impenetrable and fresh lobster and prepared in front of us the incredible dessert!! Thank you.
Small restaurant advertised as being the place where to eat without too breaking the piggy!Meal to 43e to eat half of lobster, not even great!