Carolina Grill Tap Room - Menu completo

A catering favorite, so we made it available every day, topped with VSOP brandy and peppercorn sauce or Blue Cheese cream sauce served with mashed potatoes, fresh asparagus and toasted rolls

Classic or lightly breaded, choice of buffalo, hot buffalo, teriyaki, or smoke onion BBQ sauce

By popular demand, a basket of the hand-dipped coins with ranch sauce

Deep fried with marinara sauce

On a bed of greens with our red pepper aioli and corn relish

Incredible-edible tortilla shell filled with spice rubbed chicken on mixed lettuce and veggies

A giant Portobello mushroom grilled with balsamic reduction, roasted onions-red bell pepper-zucchini and yellow squash, topped with swiss cheese and pesto mayo, comes on a toasted brioche bun

Tops the list for a reason, hand cut from the center of the loin and breaded, served on a toasted brioche bun with lettuce, tomato, onion and pickle

Chicken breast pounded and filled with fresh ingredients and baked slowly for tenderness, covered with shallot cream sauce, served with red skinned potatoes, fresh green beans and carrots

Sauteed tiger shrimp, peppers, onions, and mushrooms in a Creole cream sauce, with a side salad and garlic bread

With cherry mustard sauce for the dippin’, fries and a side salad

Traditional all the way, including the marble rye bread and thousand island

House made and piping hot, served with toasted breads and warm tortilla chips

Grilled and flakey, served on a toasted brioche bun with lettuce and tomato

Fresh and hand cut, pan-seared then topped with a lemon-ginger compound butter, with creamy thyme risotto and fresh asparagus

Deep fried with a creamy center and remoulade sauce for dippin

Blue cheese dressing topped with warm bacon crumbles and chopped tomatoes

n a salad of mixed greens and veggies

Smoked bacon, lettuce, chopped tomatoes, monterey jack cheese and ranch dressing wrapped tightly in an herbed tortilla and cut in half

Creamy tarragon chicken salad with grapes, onions and celery with lettuce and chopped tomatoes in an herbed tortilla and cut in half

Fresh button mushrooms with horseradish sauce

Takes a little twist on a classic with oven roasted turkey, smoked bacon, Swiss cheese and cranberry mayo with lettuce and pickles on a toasted brioche bun

Blackened flat iron steak topped with blue cheese crumbles, tomatoes, cucumbers, red onions, carrots and bacon on fresh cut greens

Breaded and served with chipotle ranch

Hand cut and dipped tenders with ranch dressings

Our house blend of cheeses, warm tortilla chips and our in-house roasted salsa

Cooked low and slow overnight, resting on red potatoes, green beans and carrots with beef gravy, side salad and toasted rolls

Fresh cut and baked, finished with hollandaise sauce and plated with mashed potatoes and asparagus

Fresh, flakey and tender, comes with fries and coleslaw

Addictive, crispy and lightly batter-dipped with horseradish sauce

Homemade and covered with beef gravy, with mashed potatoes, fresh green beans and carrots and toasted rolls

Makes its way from the smoker and marries our home made bbq sauce topped with our onion strings, lettuce, tomato and pickles on a toasted brioche bun

Chili add cheese onions

Cheddar-swiss-american-blue cheese- smoked bacon-sautéed mushrooms- sautéed onions-buffalo sauce-smoked onion bbq sauce- teriyaki sauce- cajun rub