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Contribuisci feedbackThis restaurant is a fantastic spot for dining, snacking, or enjoying a drink. The outdoor terrace is perfect for relaxing in the summer, spring, and autumn. Inside, there is a mix of high and low tables that are always clean and cozy. The menu features local dishes and a selection of seasonal specialties. From mixed wild boar stew to moules to pheasant and asparagus dishes, there is something for everyone. The fixed menu includes options like mixed fish, steak, burgers, salmon, pasta, salads, and children's dishes. Don't forget to try their wide selection of beers, limited but sufficient wine list, and cocktails. It's recommended to make a reservation during busy weekend hours as the restaurant can get crowded. The price and quality of the food are unbeatable.
Top food, very smooth service. The owner is very sympathetic and warm! The steppegrass is also an absolute rapist. Your little scampi was also very good.
We spent a very nice evening here on the terrace, where we absolutely ate. The card is relatively standard, without all too original or surprising choices, but the choice there is very real and to a correct price. The tapasboard we took for the privilege was very tasty and extensive and all the privileges, head dishes, and desserts tasted really good and were beautiful with portion. The stew I had personally was on the dry side before, but the taste made this happy. Also the service was very kind and the owner also came to check if the wine he recommended was okay, which I certainly appreciated!
The service was friendly, the Coca Cola was authentic, and the terrace was very nice and comfortable.
What did we enjoy this super fun night, quick service, and very kindly, the food was delicious what tastes like more! Thank you, team Lindeloo for this fantastic night of grease.