Taquería Taqualli Tacos Urbanos

Very consistent taste. Every time I go, I have the classic Portobello, Adobada and Rib Eye Taco. The quality of beef is ok. Agua de Cebada is Top Notch, reminds me of my aunt! I like the presentation and concept of Taqualli, but like most places there are areas for improvement: beer selection; more consistency with their crafts offer. Appearance; there are usually boxes, cups, or something working in the main restaurant, so the place does not look neat. Rest room is a hit and miss, sometimes it is very clean, but other times it takes a job. Overall, I think Taqualli is a good value. I visit every time I get close.

Over Price ; One Taco Over 100 Pesos ! . The waitress asked how my Carne Asada Tacos was from Ribeye Meat and I reacted Oh Right. Especially it was excessively salted; try to hide Bad Meat taste perhaps! Second of all it was very scattered; nothing new about taste! Thank you, Ray A

Hands down the best tacos I've ever had. Very friendly staff, although I don't speak Spanish!

I visited a medical clinic and the vato Javier came through when I asked if he could take me to a place where the Gringos would not know. Her cinnamon water was extremely tasty at first, but I was shut off when I had some bad setbacks of fireball whisky due to the similiar power of the cinnamon. Tacos are like 30 pesos and are fresher than the MET Gala. These guys scolded the bone and rolled to order tortillas. Place is illuminated and best, Montezumas revenge has not cursed this taquery.

Finally able to stop by. Cool concept with a great looking spot. The Tacos were amazing as well as the service. ? I ordered the house specialty tacos Taqualli and it did not dissapoint. This is a fully loaded taco properly served. Cant wait to go back. Enjoy ?