Resto Bistro De Bonte - Zottegem

This is not our first visit to The Fur, and once again we were impressed. We followed the server's suggestions and opted for the pale menu for our appetizer. It included a unique cheese bite with blue cheese, followed by a delicious chicken dish. We were pleasantly surprised by the flavors. For our main course, we chose the baked pale slimeball with homemade tartare sauce. We also had the option of pairing it with abbey beer or a bottle of white wine. Afterward, we enjoyed a speculess ice cream for dessert. The presentation of the dishes was excellent and the service was impeccable. We found the prices reasonable and will definitely be returning.

We have visited The Fur multiple times now and always enjoy trying the chef's suggestions from the pale menu. During our most recent visit, we started off with a unique and delicious appetizer - a blue cheese cane. For the main course, we had a choice between chicken soup or a gratin dish with egg, ham, and cheese - the element of surprise was exciting. We then enjoyed the baked pale slimeball with homemade tartare sauce. The restaurant also offers the option to pair your meal with a green or pale abbey beer, as well as a bottle of white wine. To finish off our meal, we indulged in a speculess ice cream. The portions were generous, the presentation was meticulous, and the service was impeccable. The prices were very reasonable, and overall, we had a fantastic experience. We will definitely be returning in the future!