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Contribuisci feedbackWe came by accident and felt very comfortable right now. small beautiful beer garden, very friendly waiter and good food. a beautiful summer night. we're coming back!
Bourgeois kitchen in a pleasant atmosphere. especially in summer you sit outside under old chestnuts. friendly service, sufficient parking directly at the restaurant.
Once tried, never again. my wife had calf liver (fried in the frituse) and I had a carving with bratkartoffel and bloodworst. the food went after us three days.
We were with friends there and have eaten to night. as always nice operation. faster service and eating just well.We are coming back,
Schweinshaxe (roasted pork knuckle) was absolutely delicious with herby roast potatoes and lovely beer sauce. Himmel und Äd (blutwurst with mash) was also delicious. Waitress was friendly, efficient and smiling. The building is charming from the outside and offers a charming, brasserie style interior with a few quirky touches inside. Only negative was the temperature of the room, which was decidedly chilly, despite the log fire, perhaps because we ate early and the place had yet to fill up. Would definitely eat here again.