Vorderer Sternen - Zuerich

Horrible experience! We ordered half chicken and spezial servelat. Menu shown bread and mustard are included. When we asked the cashier, he said no bread. I asked if we can order a bread, he said no. Back to our seat, rescan English menu and shown to another staff. He then said yes included and we got to pick both bread and mustard from the counter. Well, we are tourist who exploring local cultures and lifesytes but in this case are we being taken for granted?

One of the best places in zurich beside the sea, excellent food and very affordable prices comparing to other restaurants. You can order your food and sit and eat Highly recommended

2023 2024 A recommended spot to stop by if you're feeling hungry. You can eat juicy sausage. The bread that comes with it is hard. The curry-flavored sausage has an addictive taste. If I miss sausage again, I'll stop by

Delicious restaurant. We first ate upstairs at the restaurant and enjoyed it so much we came back the next day to eat downstairs at the more casual bar. Highly recommend the curry wurst which comes with crusty bread perfect for dipping in the sauce. The roast chicken was also delicious if you want a change from bratwurst. Just note that the prices at the restaurant are double what they are downstairs as you are paying for a nice ambience. Also the mustard is no joke, use it carefully!

A typical Swiss place for many years, it is very popular, and offers classic street food such as servelat or white bratwusts, a kind of giant sausage but made with quality cuts of pork, unlike the scraps that are used for frankfurters. They are delicious, I've been eating them since I was born because a relative always brings them to me from Liechtenstein. The place is small but has an upper floor, with a few small tables underneath where the turnover of customers is very fast, let's say an environment really like a street sandwich shop. The right environment to have a quick beer and have a chat. When you order food such as servila, everything is given to you directly at the cash register, then you take the self-service bread and do the same with the sauces, let's say everything is simple. Maybe it's because I'm used to Italian prices, but 9 francs for a servant is the base and it seems expensive to me, but it's in line with the prices of all the places here, so nothing unusual. It's a very simple place like it used to be, and I really like it.