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Contribuisci feedbackWhen I came to Europe, I was so tortured by white people's food that I drove all the way to Zurich to eat Chinese food. After Mao Xuewang finished eating, we packed it up and cooked it for three days with the remaining soup and ingredients... He came back to life
When we walked in, we waited for 10 minutes to let them clean the table, and it wasn’t even busy there. After we got to the table, we waited for 20 minutes and asked the waiter 5 times to order, and still not even come, the waiter there is still making a bubble tea. They cost 1CHF for a tap water which is crazy as well.
After traveling in Europe for almost a month, this restaurant is the only one that requires me to pay at the counter.
It’s quite delicious, I highly recommend the pot-wrapped pork!
Restaurant quite packed. Had to sit upstairs for 2. Not much space to move around. Ordered a plate of vegetable chf21.50, seaweed egg soup chf14, fried horfun chf20.50, white rice chf2.50, 2 drinks chf9.80. Food taste good and friendly staff.
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