Restaurant Alexis & Winebar - Zürich

We came here for dinner early on a Saturday evening. The menu is available in both German and English. I had The Rise of the Tiki cocktail and it was delicious nice taste of spiced rum but not too strong. For food I had...the pork ribs and baked potato and honestly it's in my top 5 best meals I've ever had. The meat was really tasty and it came with loads of garlic butter which was divine. All my friends said their food was amazing too. The staff were really friendly and had a good laugh with us. I would absolutely recommend this place to anyone!

Little place, really cozy. The hosts spoke little English but well enough to understand each other. They were really nice to us. Family of 4, we ordered a fondue and two other dishes, everything was really tasty. We were missing homemade food, and this was...a good antidote! Recommend it 100% for anyone looking for a not-so-crowded restaurant with good food. Can't really tell if it was expensive or not as it was our first night here in Zurich.

Das Restaurant liegt mitten in der zürcher Altstadt an bester Lage, mit einer gemütlichen Aussenterasse. Für die Lage und die Qualität der Lebensmittel, ist das Preisleistungsverhältnis top!Wir kommen immer wieder. der Service ist freundlich und man wird immer net bedient.

The situation is good, the meal times are under average. seems as if ingredients were not of high quality, we have tried snuck and raclette fondue, all are ok. I wouldn't come back to this rest. the service is not pleasant and the tables are very small.

Excellent restaurant with friendly and helpful staff. our four-headed party started with the mushroom and garlic fondue that was excellent. the men had the pork, which was thin, crispy and with petersilienkartoffels. the ladies had the hot stones that they had, at the table, a unique experience. it was accompanied by very fresh sweet melodie and baked kartoffel. they have an excellent choice of weeping and we had a bottle of white. we followed with the best Apple strudel that we had in quite awhile. it had a wonderful flocky crust, rusty and nuts.