Restaurant Rampe Süd - Zürich

I tried the breakfast at this restaurant. It does not have many options but the available varieties are delicious. I enjoyed it. It is for 30 francs. For the dinner, as always populated at the hotel entrance where the restaurant is, the price is bit high. All in all the restaurant is good and it is part of Four Points hotel.

Without reservation – for us standard – we wanted to eat something before the cinema movie. so we controlled the “Rampe Süd” in the four points. the room is huge and decently subcooled. we were allowed to choose a table, the jacket I kept, it was quite fresh... also other ladies sat in the jacken or long pullovern there. one gassing about us asked when entering the big room, whether this is a waiting room or whether you can eat here....a little exaggerated, who also didn't totally get out of the air, this commentary. we were very kindly served by two hired. in some cases, the inquiries for drinks and eating requests were somewhat redundant. we ordered an salat variation, once the tuna burger and once the balance (pouletbrust in speckmantel.) as gruss from the kitchen came a tranchebeef on rohem randensalat. I personally would have preferred the Roastbeef tranche had already been pre-cut; so as a whole and only with a small goblet....you were forced to a small-surgical intervention with the big knife or manoeuvred the whole piece with the little one in the mouth (which would have fallen through with safety at the knigge, already the optics of the superb mouth because of.) the gruss from the kitchen sounded excellent. the salate has tasted well, read my tormented, as well as the bread with the oil and the various anesthesia. the main passages appeared – except one wants subito into the cinema – with a pleasant time distance. the black tuna burger looked phenomenal and was also famous. the menu balance with nothing behind. however, the optics can fool, the poulet had come a little too badly away with the spice; the speck coat alone could not aromatize the meat enough, which is why I grabbed the salt mill (then for the mill; for once no unsecured salt shaker). critique is to be made out, in good and in improvement-worthy, what we did then, lob and a small hauch of the impeccable. the Suchard-Schöggeli were to be billed – at least they were fatz away – probably also fine. I'm sure we weren't the last time. I personally will wear a little warmer at the next visit.

Good food, friendly staff, good selection of food and the best: you have the restaurant under the week mostly for yourself. for me the most underrated restaurant in zürich

The "rampe south" far exceeds expectations to a 'hotel restaurant'! the standard card is best supplemented, for example, by truffle weeks. the excellent pappardelle with the Alba truffles (quantity according to request) and the wild boar entrecôte in Cashewkern truffle crust at Cranberry jus are highly recommended. size of the portions and prices are absolutely in order. especially worth mentioning the very competent, attentive and friendly service!

Because of a memory that is about three years back, I wanted to eat in the restaurant of the ramp south once again a fine burger.It was the so far hottest day of the year and we were the only guests in the restaurant around 18 clock -- the facility very tasteful and clean, the service very friendly -- the eating was good, but not overwhelming. the ice cream to the table fine, but also not fingerlicking good, a ball glace more would have been beautiful. the beer cold, our dog got something to drink on demand -- a good address, but no top shot