Rosaly's Restaurant & Bar - Zürich

We went there spontaneously at lunchtime and were put up in the “wine cellar” due to a lack of space. Wow, thanks for that ; It was a super tasty, b top service c super friendly .. wonderful, I'll definitely come back

The Rosalys Restaurant is an absolute insider tip for gourmets. Chef Fabio Lombardi is a master at transforming fresh ingredients into creative and delicious dishes. Particularly noteworthy is his passion, which is reflected in every bite. The staff is extremely friendly and accommodating and contributes to a pleasant atmosphere. Overall, a special experience for all the senses. I can highly recommend Rosalys Restaurant.

I've been there several times and love the atmosphere the food! always happy <3

In einer kleinen Seitengasse am Bellevue sehr zentral gelegen Restaurant eher dunkel. Man sitzt relativ eng. Dazu ist der Lärmpegel bei vollem Restaurant sehr hoch. Für ein Geschäftsessen eher ungeeignet. Die Küche selbst ist ganz gut. Kann man eigentlich nichts aussetzen. Portionen eher klein. Preisniveau eher gehoben. Alles in allem stimmt das Gesamtpaket nicht. Muss nicht unbedingt sein.

What a shame, what a shame.... I had to delete my 5 star review from 5 years ago and make a new one now.... : The Rosalys was always my place to go I was always happy with the service and everything about it but after Corona the Rosalys changed a lot which I heard from many and now I was able to experience it myself on the phone : When I called and wanted to reserve for 9p or maybe 10p, I was told that that wasn 't possible because from 10p there was a menu with a minimum consumption. 9p works but 10 doesn 't work?! When I spoke to the manager it only got worse. I 've always noticed how absolutely NO ONE there is interested in their job and all the employees have an I don 't care attitude and walk around with a fake smile. In any case, the manager then told me that it was what it was, he even said “Take it or Leave it”!! Sorry, but that 's not the way to behave with paying customers, isn 't that how you serve?! We are all ex military and would have left a huge amount of money at Rosalys because we wanted a double seating from 6 p.m. to open end and that was denied, so we would have had to book the wine cellar for a double seating with a minimum consumption from 1,800. had my reservation been accepted as I would have liked, we would have spent much more than 1,800 Fr. just a shame. Then the manager said he didn 't have time to talk to me on the phone! hahah sorry that you don 't have to accept reservations from wealthy customers! Rating: Arrogant staff Bad management Bad service inflexible in the reservation process +Food +Ambiance +Location