Taverna Catalana - Zürich

Very recommended Spanish restaurant, for dinner and lunch (closing at 14:00, I think for the Spanish should close later,) has a terrace, good atmosphere of tourists and locals, lovers of good eating and drinking. the short but varied letter. the short tape for a Spanish. in the letter I highlight the rappelling and the spinach of 10, the sweet and very good intercot, the shrimps to the chin, quality and freshness, etc. and its excellent and varied wine menu. the normal prices in zurich, in short a good and pleasant restaurant and centrally located two steps from the bahnhofstrasse the responsible miguel "always at the foot of the cannon" attending with his kindness of good host, the friendly and friendly staff (camarero/as and kitchen,) repeat twice once we discover it, we will have to vote to zurich. restaurant very recommended.

Abbiamo pranzato alla Taverna Catalana in un sabato soleggiato, godendo della possibilità di sedere a un tavolo esterno sulla graziosa e tranquilla piazzetta.Abbiamo condiviso un piatto di tapas miste e a seguire una grigliata mista di pesce. Le tapas sono sfizione e saporite. La grigliata ottima, con pesce fresco e ben cucinato e piacevolmente accompagnata da riso e spinaci.A completare il tutto due calici di prosecco, acqua e caffè per un conto assolutamente corretto considerando che siamo nel pieno centro di Zurigo.

We, 6 people were on 14th juni 2017 for lunch in the taverna catalana, on invitation of a friendly couple. the weather was nice and so we could take the delicacies on the terrace. the reception and the first contacts were very friendly and «inspired». a service worker who had been laid down for a walk served to our best satisfaction.We went with a white spade to the cache (verdejo.) afterwards followed a very balanced rioja, long finish, full nase, served in the perfect temperature. yes the tapas: a great choice. once the tortilla, inside beautifully made «bavé», containing something tweeted, peperoni and kartoffel slices, an absolute must. Of course, the dried meat products: jamon, chorizo and lomo (a kind of coppa.) finely seasoned sardelles (boquerones,) in olive oil and vinegar, with petersilie and with garlic refined. the best sprinkled with salt flakes, powdered green peperoni (piemientos del padron.) inkfish in tomato seasoning sauce. fried riesencrevetten in garlic olive oil. a visit for the tapas alone. all from the best, I found....The following doraden fried in olive oil, 1 x fried cadjau, very pleased. fried on the spot. we served bratkartoffeln (in discs) and spinat. it is large portions and the fish is fresh. the spice is perfect.As dessert we chose Caramel-Chöpfli and crema catalana. both sounded, despite the somewhat filled belly....A very uncomplicated taverna where you can celebrate the table community. we will surely return there.

Tonight were three in the taverna catalana, we were served super fast and the recommended kellners gino was just the right one for our taste. my companions had taken the derecote with mushrooms, bratkartoffeln and spinat and I supplemented the seafood with the same. the food was sensational and the atmosphere was easy to enjoy.The absolute highlight of the evening was the homemade crema catalana to dessert! Around an excellent evening, I can only recommend it!A thanks to miguel and his team!

The best gizi and service of the city!!! We had the tappas a miguel and then a fabulous gizi (to German: young lamb) it was also fabulous service! merci