Kraftmarkt - Zug

We visited the Kraftmarkt for the first time for our Christmas dinner with the work team. We completed a cooking course together, where our team was divided into three groups (starter, main course dessert). We were looked after very well by Stephan Würth and another chef. We all had a lot of fun cooking and we were also able to learn a lot about nutrition and new spices. In general, the Kraftmarkt is a very urban and hip place and I can only recommend a visit!

Rather disappointing. Ordered eggs Benedict with bacon, advertised with 2 poached eggs however only 1 poached egg was included. Hollandaise was barely noticeable maybe a teaspoon of it made it to the plate. Additionally, ordered the “bread basket” at 8.50 CHF. This was 2 and half slices of bread on a plate with butter and jam. This was a bit of a joke given the price. I was expecting some croissants in addition to the bread… All in all it was not value for money and the eggs Benedict was lacking in flavour and was not as advertised will not be going back.

We took part in the “20-minute dishes” cooking class and, in addition to some delicious vegetable inspiration, we also took home some knowledge about Ayurvedic nutrition. Great atmosphere, nice people and good food!

Der Kraftmarkt ist Teil des Freiruums, einem genialen Foodmarket in Zug. Das Essen ist wirklich spitze; alles wird frisch aus regionalen Produkten zubereitet. Sehr kreative Küche, die Teller sind schön angerichtet. Das Team ist freundlich. Es gibt wirklich nichts, was man besser machen könnte. Ich komme gerne immer wieder.

A different, freshly prepared, healthy menu every day. We recommend!