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Contribuisci feedbackWe got two pizzas packed for dinner. To my surprise, even after 30 mins, the pizzas were soft and yummy, they did not become chewy or hard how normally the pizzas gets. And the pizzas were very tasty. Their honemade Tiramisu is a must.
Although I've been living these areas for over 10 years, I've always avoided the wolff restaurant, because I had a bad memory. Instead, suggested by some friends, I went to dinner and I had the pleasant surprise to find a welcoming environment, very kind staff, rich menu, good, quality wine card, excellent food quality and prices compared to the rest of the engadin definitely not superior, rather lower. I'm sure I don't let anyone down. I'll try the pizza next time I come
Wonderful "Cucina Emiliana," such as homemade pasta or homemade apple cake.Tortelloni and Tortellini, Kartoffeln Gnocchi with kalb ragù and sardinian cheese, they are all around 21-23 CHF, while meat is around 36 CHF. The waiter was absolutely very nice, but dishes didn't arrive all together, and this caused a little embarass to us friends. A good restaurant to choose for a pleasent dinner, but don't expect engadiner food, because the menu is absolutely italian! there isn't WI-FI. cheese cake wasn't anything special, while apple cake was very good!
One of the best pizzas you ever eat! very kind staff and managers. Nice atmosphere. with the heat there is the possibility to eat outside. varied paper, excellent quality of food. super honest prices! outdoor parking comfortable.e dulcis in fundus, take away possibility for pizza. Long live wolf!
Intimate place with view, just outside zuoz. excellent Italian food, made from expert hands. gnocchi di potato da urlo, excellent pizza (here is a rarity,) excellent also the cut with potatoes and rosemary