Restaurant - Bar Dorta - Zuoz

In the 15th century it was a stable. Now redone in restaurant de charme. The speciality grigionesi are carrot and ginger soup. Zuppa di fieno hoy soup), spaetzle with cabbage and rosted bacon. I caponetti are spinach gnocchi grating with melted cheese. Engadine deer...sausage is delicious. As well escalope di capriolo with cassis sauce and butter handmade.

Excellent service. Quality food and wine. Tipical swiss romantic ancient atmosphere in an old renovated farmers barn. Staff so friendly.

Excellent service. Quality food and wine. Tipical swiss romantic ancient atmosphere in an old renovated farmers barn. Staff so friendly.

Stunning restaurant,super friendly staff and delicious food!! Worth the price you pay for it because its good quality food! ...dont forget; local products are not cheap!

We returned to Dorta restaurant because 3 years ago we had a nice experience. But this time, it was not good and we left very disappointed. The CHF 33. VEGAN dish of lentils vegetables was over salty and hardly edible. We sampled it, then complained...on 3 occasions to various staff members and even returned the dish. In a good restaurant, someone would have apologized and perhaps offered something else, or a dessert or a coffee as a token compensation. BUT NOT AT DORTA RESTAURANT. They take their customers for granted. This will be our last visit there, and we will ensure that all our friends learn of our great disappointment. The attitude of the staff leaves a lot to be desired. Training in customer care and customer satisfaction is NOT a priority at Dorta. Sorry Dorta, but you failed.