ESSLIBRIS Romantik Landschloss Fasanerie

I invited my wife to the restaurant esslibris in the fasanerie in two bridges on the occasion of our annual day. the environment is very relaxed, no stress, no hectic, very tastefully decorated, so perfect for such a fallen evening, I can only recommend. that eating would judge many guests as excellent, but some critikens I have to give, there are only the small details what it is important. so far I have already fed in the tour d 'argent in paris, one of the best restaurants in Europe, so I know the differences. my wife had the 3-course menu, as an appetizer mouse and crème brölée from the fresh cheese of the goats, there was absolutely nothing to suspend the mix of the individual components. I had confined myself as an appetizer with juicy artichoke hearts, the garnels were absolutely fresh and crisp, but unfortunately not confiscated, it could have been at least one garnel, that is also for the artichoke hearts and less the green, the fine and small are still up, but it was simply too much raw. the balsamico dressing was excellent. as a main dish had my wife lammkarree on speck beans, the flesh again absolutely top, perfectly cooked, the speck beans has missed her something and the polnta mouse had little taste, the physalis (kapstachel berry) was also a little temperamental. I had the dorade royal, because I can only claim too much salt on everything, maybe the cook was just as in love with me, in detail: the dorade has a very solid and white meat, my two filets were perfectly fried, only next time the fish better than this had a lot of dark meat, not very appealing. the Bärlauch-Spargel risotto again super prepared, there was nothing to complain, the champagne-foam was not present, despite all that it would have been a great main dish if not everything had been too much salt. as a conclusion, we divided the dessert-Cassis paper into pistachios crispy leaves from the menu of my wife, as I am not a special dessert fan, the parfait and the pistachios crispy leaves were parfait, the mascarpone crème brulée lacked it were a bit too easy and the a bit too easy the wine, a 2019 late reading was excellent. so my advice to the cook: still grinding some of the fines, then it is perfect for the price-performance ratio.

It is and remains my favorite restaurant, here just fits everything. Again and again :

A pleasure. Very recommended! We'll definitely be back.

Food was very good. The service was very troubled, but was not at the level you would have expected.

Kullinarik at the highest level paired with perfect service. Feeling ambience and a moderate soundtrack complete the whole thing.