Fratelli Milano Italian Cuisine - Fontainebleau

Margherita

fresh tomato sauce, mozzarella cheese and basil leaves

Capricciosa

mushrooms, ham, artichokes, kalamata olives and extra virgin olive oil

Tiramisù

traditional italian dessert made with lady fingers soaked in espresso, layered with mascarpone cream topped with chocolate shavings

Panna Cotta

creamy vanilla flavored custard with berries

Crostata Al Cioccolato

meraviglioso!! our chocolate souffle is delicately served on a luscious creme anglaise with a scoop of vanilla ice cream