Dakhin - Glasgow

#36 - Ordina Frutti di mare Glasgow, #39 - Ordina Vegetariano Glasgow, Indiano
89 Candleriggs, Glasgow G1 1NP, United Kingdom
Piatti: 224

Dakhin

4.3 / 5 da 5048 recensioni
Telefono
+441415532585
Indirizzo
89 Candleriggs, Glasgow G1 1NP, United Kingdom

A 125 metri di distanza da Dakhin a Glasgow, ci sono posti auto dove puoi parcheggiare la tua vettura, oppure potresti prendere i pubblici e scendere alla fermata Argyle Street situata a 332 metri da Dakhin.

Orari di apertura

  • Domenica
    13:00-22:30
  • Lunedì
    12:00-14:00 17:00-22:30
  • Martedì
    12:00-14:00 17:00-22:30
  • Mercoledì
    12:00-14:00 17:00-22:30
  • Giovedì
    12:00-14:00 17:00-22:30
  • Venerdì
    12:00-14:00 17:00-22:30
  • Sabato
    13:00-22:30

Servizi

Prenotazione

Recensioni

★ 4.3 / 5 da 5048 recensioni

Food was phenomenal, and if it’s possible, the service was better. I was traveling solo but the...

caitlin-s-doctor2

We ordered from the pre-theatre menu as it’s cheaper (2 courses for around £17). My starter was...

aisleena

I have been a long time customer of this place for years and previously enjoyed excellent relat...

geoffnglasgow

Went for Mothers 85th. She loves Indian food and is very snobby about it having lived in Singap...

georgina-s-farmer9

This restaurant was recommended to us, so was our first visit. We opted for the pre theatre men...

suzyqscotlanduk

Piatti

  • Antipasti

    Karveipullei Koli

    Shreds of chicken flavoured with crushed curry leaves. From the hamlets of rural Tamil Nadu

    Venchina Mamsam

    Fresh ginger and a touch of black pepper to bring out the taste of lamb in this time-tested recipe from Andhra Pradesh

  • Sizzler Allettante

    Chilla

    A soft, thin and savoury bread of gram flour with fenugreek

  • Piatti Dell'india Del Sud

    Meno Moilee

    Fresh Scottish monkfish stewed with coconut milk, onions, tomatoes and lemon. A dish with immaculate spice and flavour

  • Champagne & Sparkling Wine

    Dom Perignon, Champagne, Francia

    The finest of all Champagnes; soft and complex, consistent and brilliant

  • Served With

    Nimmakai Annam

    Lemon juice, mustard seeds, lentils and curry leaves flavour this aromatic basmati rice preparation

Ulteriori informazioni

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