Rockaway River Barn

Bastoncini Di Mozzarella

Batter-dipped fried mozzarella served with Grandma B's marinara sauce

Zuppa Di Cipolle

The Barn's original recipe. Freshly made from tender onions and hearty seasonings with a giant crouton, melted swiss and mozzarella cheese

Calamari Croccanti

Fried crispy calamari dredged in our special house seasonal flour with hot or mild sauce

Patatine Di Pesce

Battered-fried cod, Barn fries, coleslaw tartar sauce

Maccheroni Al Formaggio