Casa Blanca Mexican - Wilmington

Veggie Quesadilla

Spinach and sautéed vegetable quesadilla with jack cheese. Made with flour tortillas and served with sour cream and guacamole.

Tacos Di Maiale Stirato

Slow-cooked pork carnitas served with a mild red carnita sauce, pico de gallo and guacamole on top.

Ceviche Di Gamberetti

Shrimp marinated in citrus juices mixed with tomatoes, red onions, cilantro, cucumbers and avocado.

Salsa Al Formaggio

Rich, spicy and creamy Mexican cheese dip.

Fajita Di Pollo

Arroz Con Pollo

Chicken breast sautéed in a red sauce with mushrooms, onions and bell peppers. Served over a bed of rice with melted Jack cheese on top. Topped with sliced avocado.