Pollo Al Curry in Kuala Kedah
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4.2
Piatti
4.2
Piatti
Città: Kuala Kedah, Jalan Hassan Abas, 11050 Barat Daya, Malaysia, 06600, Kuala Kedah
"Super long waiting time, food quality is just average"
4
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4
Piatti
Città: Kuala Kedah, 6, K143, Taman Baru Kuala Kedah, 06600 Kuala Kedah, Kedah, Malaysia
"Gulai ikan kat sini memang terbaik..."
3.9
Piatti
3.9
Piatti
Città: Kuala Kedah, Jalan Marina Harbour, 06600 Kuala Kedah, Kedah, Malaysia
"Clean moderate crowded,near fish market)no flies. hygiene (clean prepared food) limited table able to clean for next customer) price affordable no pri..."
4.7
Piatti
4.7
Piatti
Città: Kuala Kedah, 13, Jalan Kn 1, Taman Baru Kuala Kedah, 06600 Kuala Kedah, Kedah, Malaysia
"Affordable price, choice and delicious."
4.5
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4.5
Piatti
Prenotazione online
Città: Kuala Kedah, Kak Yang Gulai Panas Ikan Termenung ORIJalan Marina Harbour, 06600Kedah, Malaysia, Kuala Kedah
"Eating is extremely brilliant. the gulai temenung is the menu as soon as they are here. a total of 5 stars on 5 stars."
4.3
Piatti
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4.3
Piatti
Prenotazione online
Città: Kuala Kedah, 116, Jalan Kuala Kedah, Pekan Kuala Kedah, 06600 Kuala Kedah, Kedah, Malaysia
"Food very power n guality"
4.1
Piatti
4.1
Piatti
Città: Kuala Kedah, 06600 Kuala Kedah, Kedah, Malaysia
"Good and tasty Thai food"
4.6
Piatti
Prenotazione online
4.6
Piatti
Prenotazione online
Città: Kuala Kedah, Jalan Kuala Kedah, Taman Seri Marina, 06600 Kuala Kedah, Kedah, Malaysia
"Bawal goreng is delicious bawal goreng sedap"
4.3
Piatti
4.3
Piatti
Città: Kuala Kedah, 17, Jalan Selat 2, Kampung Berembang Panjang, 06600 Kuala Kedah, Kedah, Malaysia
"Food delicious..non halal"
Prezzo
Il prezzo medio per Pollo Al Curry è:
10 €
Ingredienti
Polvere di curry
- Corridoio Spices and Seasonings Qtà. 4 cucchiai (25g)
Riso basmati integrale
- Qtà. 2 tazze (370g)
Brodo
- Qtà. 1 Cubo (5g)
Valutazione
Queste recensioni si riferiscono solo agli ingredienti menzionati.
This is actually less involved than you'd thinkI didn't have tomato sauce, so I took 1 can of paste and added that to 1 cup of hot water.
So I bought the ingredients for a different Masala recipe, then accidentally pulled up this recipe and started making itHalf way through making it I realized what I did.
Just exceptionalI add more cayenne for heat and sprinkle about a teaspoon of garam masala over the chicken as its cooking, along with the suggested curry powder.