Pollo Al Curry in THE ENTRANCE
Mostra i ristoranti di sulla mappa
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Cerca una città per il piatto
4
Piatti
Prenotazione online
4
Piatti
Prenotazione online
Città: THE ENTRANCE, 107 The Entrance Rd, The Entrance, Australia, 2261, THE ENTRANCE
Posti a sedere all'aperto, Porta via, Accessibile alle sedie a rotelle, Consegna
4.3
Piatti
4.3
Piatti
Città: THE ENTRANCE, 155 The Entrance Road, The Entrance I-2261, Australia, THE ENTRANCE
"It was a great experience. Everything we ordered was really good. Very good service and hospitality. BYO and nice spacious place. Prices are justified..."
4.3
Piatti
Prenotazione online
4.3
Piatti
Prenotazione online
Città: THE ENTRANCE, 12 The Entrance Rd, The Entrance I-2261, Australia, THE ENTRANCE
"Nice."
4.6
Piatti
Prenotazione online
4.6
Piatti
Prenotazione online
Città: THE ENTRANCE, 3/165-171 The Entrance Rd, The Entrance, Australia, THE ENTRANCE
"The best Thai food at the entrance."
4.3
Piatti
4.3
Piatti
Città: THE ENTRANCE, 177 The Entrance Rd, The Entrance, Australia, 2261, THE ENTRANCE
"Food: 4 service: 3 atmosphere: 3"
4.7
Piatti
4.7
Piatti
Città: THE ENTRANCE, 6/119 The Entrance Rd, The Entrance I-2261, Australia, THE ENTRANCE
3.9
Piatti
3.9
Piatti
Città: THE ENTRANCE, 143 The Entrance Rd, The Entrance I-NSW 2261, Australia, THE ENTRANCE
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Prezzo
Il prezzo medio per Pollo Al Curry è:
10 €
Ingredienti
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Polvere di curry
- Corridoio Spices and Seasonings Qtà. 4 cucchiai (25g)
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Riso basmati integrale
- Qtà. 2 tazze (370g)
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Brodo
- Qtà. 1 Cubo (5g)
Valutazione
Queste recensioni si riferiscono solo agli ingredienti menzionati.
This is actually less involved than you'd thinkI didn't have tomato sauce, so I took 1 can of paste and added that to 1 cup of hot water.
So I bought the ingredients for a different Masala recipe, then accidentally pulled up this recipe and started making itHalf way through making it I realized what I did.
Just exceptionalI add more cayenne for heat and sprinkle about a teaspoon of garam masala over the chicken as its cooking, along with the suggested curry powder.