Pizzamargherita in Ulm
Prezzo
Ingredienti
Pomodori passati
- Qtà. 0.25 tazza (61g)
Bufalo
- Qtà. 3 once (85g)
Olio d'Oliva Extra Vergine
- Qtà. 1 cucchiaio (14g)
Basilico Fresco
- Qtà. 6 foglie (4g)
Valutazione
Queste recensioni si riferiscono solo agli ingredienti menzionati.
soou, baked the pizza and uploaded a picture. the teig was really great, for that very big praise. after I have kneaded him for 10 minutes by hand he was supple as usual and he also went super. However, the tomatensauce was to me personally too inten...
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I've rubbed the **** mozzarella with the hands over the pizza very fine, so I have to say that was really great. will soon be uploading a photo. achja a question, do you give the basilicum leaves before baking on the pizza?
here is a small tip how the pizza gets a bit more color: the water content of 64% is a bit too high for the normal oven at home. Try it with about 60.% or 300 ml of water, and the half oil. mike from San francisco