Polpette in Hatfield
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4.6
Piatti
Prenotazione online
4.6
Piatti
Prenotazione online
Città: Hatfield, 350 W Broad St, Hatfield, United States
Consegna, Accetta carte di credito, Posti a sedere all'aperto, Televisione
4.5
Piatti
Prenotazione online
4.5
Piatti
Prenotazione online
Città: Hatfield, 1431 Cowpath Road, Hatfield, PA 19440, United States
Portare fuori, Parcheggio, Prenotazioni, Wifi
4.2
Piatti
Prenotazione online
4.2
Piatti
Prenotazione online
Città: Hatfield, 8 N Market St, 19440, Hatfield, US, United States
Consegna, Accetta carte di credito, Wifi, Accessibile alle sedie a rotelle
4.6
Piatti
4.6
Piatti
Città: Hatfield, 1697 Bethlehem Pike, Hatfield I-19440-1302, United States
Portare fuori, Posti a sedere all'aperto, Accessibile alle sedie a rotelle, Televisione
4.5
Piatti
Prenotazione online
4.5
Piatti
Prenotazione online
Città: Hatfield, Rt.5, Hatfield, Massachusetts, USA, United States
"Wow! The cocktails and delicious bites were fantastic, especially the short ribs and butterscotch pudding. Everything was amazing. The atmosphere was..."
3.9
Piatti
3.9
Piatti
Città: Hatfield, 1573 Bethlehem Pike, Hatfield I-19440-1301, United States
"Food is always good and they offer a wide range of products for every palate. The waitress is very nice and accommodating."
![Polpette Polpette](https://img.piatti.menu/storage/media/dishes_main/74853147/conversions/dish_thumbnail.jpg)
Prezzo
Il prezzo medio per Polpette è:
9 €
Ingredienti
![Birre Birre](https://img.piatti.menu/storage/media/ingredients/74848816/conversions/ingredient_thumbnail.jpg)
Birre
- Qtà. 24 once (680g)
![Salsa Barbecue Salsa Barbecue](https://img.piatti.menu/storage/media/ingredients/82628051/conversions/ingredient_thumbnail.jpg)
Salsa Barbecue
- Corridoio Condiments Qtà. 10 once (284g)
![Polpette Polpette](https://img.piatti.menu/storage/media/ingredients/83412569/conversions/ingredient_thumbnail.jpg)
Polpette
- Qtà. 30 unità (2,550g)
Valutazione
Queste recensioni si riferiscono solo agli ingredienti menzionati.
The meatballs won raves from my guestsI had some doubts because they did not brown in the oven without an extra 10 minutes and I was afraid they would be dry.
Everyone loved them. They added much flavor to the sauce too. I made it as written and they turned out perfect.
I didn't think it had enough flavor. I would use more fresh herbs, definitely would not use Italian seasoning spice.