Quiche Lorraine in Salt Lake City
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4.5
Piatti
Prenotazione online
4.5
Piatti
Prenotazione online
Città: Salt Lake City, 155 S Main St, 84150, Salt Lake City, United States
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4.1
Piatti
4.1
Piatti
Città: Salt Lake City, 5223 State Street, Salt Lake City, 84150, United States Of America
![Quiche Lorraine Quiche Lorraine](https://img.piatti.menu/storage/media/dishes_main/687380/conversions/dish_thumbnail.jpg)
Prezzo
Il prezzo medio per Quiche Lorraine è:
10 €
Ingredienti
![Porri Porri](https://img.piatti.menu/storage/media/ingredients/83461470/conversions/ingredient_thumbnail.jpg)
Porri
- Qtà. 1.75 tazze (195g)
![Cipolla Cipolla](https://img.piatti.menu/storage/media/ingredients/83676387/conversions/ingredient_thumbnail.jpg)
Cipolla
- Qtà. 0.75 tazza (120g)
![Olio d'oliva Olio d'oliva](https://img.piatti.menu/storage/media/ingredients/83667303/conversions/ingredient_thumbnail.jpg)
Olio d'oliva
- Qtà. 2.5 cucchiaini (11g)
![Farina Farina](https://img.piatti.menu/storage/media/ingredients/83666894/conversions/ingredient_thumbnail.jpg)
Farina
- Qtà. 1.25 tazze (156g)
![Amido di mais Amido di mais](https://img.piatti.menu/storage/media/ingredients/83667360/conversions/ingredient_thumbnail.jpg)
Amido di mais
- Qtà. 2 cucchiaini (5g)
![Sale Sale](https://img.piatti.menu/storage/media/ingredients/83676397/conversions/ingredient_thumbnail.jpg)
Sale
- Qtà. 9g
![Burro Burro](https://img.piatti.menu/storage/media/ingredients/83667313/conversions/ingredient_thumbnail.jpg)
Burro
- Qtà. 6 cucchiai (85g)
![Uova Uova](https://img.piatti.menu/storage/media/ingredients/83665818/conversions/ingredient_thumbnail.jpg)
Uova
- Qtà. 4 unità (172g)
![Panna Pesante Panna Pesante](https://img.piatti.menu/storage/media/ingredients/83666417/conversions/ingredient_thumbnail.jpg)
Panna Pesante
- Qtà. 1 cucchiaio (15g)
![Panna acida Panna acida](https://img.piatti.menu/storage/media/ingredients/83667189/conversions/ingredient_thumbnail.jpg)
Panna acida
- Qtà. 2 cucchiai (24g)
![Noce moscata Noce moscata](https://img.piatti.menu/storage/media/ingredients/83511335/conversions/ingredient_thumbnail.jpg)
Noce moscata
- Qtà. 1 pizzico (0g)
![Pepe Pepe](https://img.piatti.menu/storage/media/ingredients/83667162/conversions/ingredient_thumbnail.jpg)
Pepe
- Qtà. 1 pizzico (0g)
![Prosciutto Prosciutto](https://img.piatti.menu/storage/media/ingredients/83656390/conversions/ingredient_thumbnail.jpg)
Prosciutto
- Qtà. 1.5 tazze (340g)
![Formaggio Svizzero Formaggio Svizzero](https://img.piatti.menu/storage/media/ingredients/83504044/conversions/ingredient_thumbnail.jpg)
Formaggio Svizzero
- Qtà. 0.75 tazza (99g)
Valutazione
Queste recensioni si riferiscono solo agli ingredienti menzionati.
at petit chef, the explanations are always quite simple, so I am a loyal reader. I prefer 200gr smoked speck, which I wish to cut in speck after mine, they must of course be browned.Classic recipe and the real for my taste
I also sweat the speck, but it is speck smoked with chicken and I add ham and crème fraîche with light 4% fat and believe me a light torte and so good 3 eggs instead of 4
hallo, I make my own diligent, but no foliage, a merciful is much better! I do not add milk, otherwise it is no longer the real quiche lorraine ...