Risotto in Brugge
Mostra i ristoranti di sulla mappa
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Cerca una città per il piatto
4.5
Piatti
Prenotazione online
4.5
Piatti
Prenotazione online
Città: Brugge, Kuipersstraat 23, 8000 Brugge, Belgium
Adatto ai vegetariani, Cocktail, Wifi, Televisione
4.1
Piatti
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4.1
Piatti
Prenotazione online
Città: Brugge, Eiermarkt 5, 8000 Brugge, Belgium
"Een beetje een favoriet. De Chateaubriand was een goede keuze voor twee. De Bouillabaisse was een beetje teleurstellend, geweldige smaak, maar geen vi..."
4.4
Piatti
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4.4
Piatti
Prenotazione online
Città: Brugge, Jeruzalemstraat 1, 8000 Brugge, Belgium
"We houden van deze plek! Het interieur is eenvoudig en fris, maar ook gezellig en huiselijk. We namen kroketten en steak tartaar. Beide gerechten ware..."
3.6
Piatti
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3.6
Piatti
Prenotazione online
Città: Brugge, Vlamingstraat 33, 8000 Brugge, Belgium
"Ipv penne ariabica Pillant Paghetti met kaas en ham pittig."
4.6
Piatti
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4.6
Piatti
Prenotazione online
Città: Brugge, Langestraat 11, 8000, Brugge, Belgium
"Zet'joe is a fantastic restaurant that truly deserves its Michelin star. The service was exceptional and welcoming, the food was both inventive and ta..."
4.2
Piatti
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4.2
Piatti
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Città: Brugge, Hallestraat 4, 8000 Brugge, Belgium
"Pasta with mushrooms was very tasty!"
3.6
Piatti
3.6
Piatti
Città: Brugge, Philipstockstraat 33, 8000 Brugge, Belgium
"We zagen het bord met de 3-gangen menu's voor een vaste prijs terwijl we terug naar ons hotel liepen. We besloten hier te eten vanwege de prijs (15 of..."
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Prezzo
Il prezzo medio per Risotto è:
15 €
Ingredienti
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Zuccina Butternut
- Qtà. 1 tazza (140g)
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Cipolla Gialla
- Qtà. 1 unità (125g)
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Brodo di Pollo
- Qtà. 1 quarto (960g)
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Aglio
- Qtà. 3 Chiodi di garofano (9g)
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Olio d'oliva
- Qtà. 2 cucchiai (27g)
Valutazione
Queste recensioni si riferiscono solo agli ingredienti menzionati.
Great recipe! Some changes: I used 24oz of crimini. Low sodium chicken broth. Red wine instead of white because that's what we had open. Added garlic and rosemary.
I've made this recipe many times and really like it but I needed more flavor. I added garlic, a little chopped fresh rosemary and fresh thyme and it came out much better
FanFREAKINGtastic. I served mine as a meatless main dish instead of a side, and we both inhaled it. This is the best risotto recipe I've ever made.