Papavero Arrosto in Singapore
Mostra i ristoranti di sulla mappa
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Cerca una città per il piatto
4.4
Piatti
Prenotazione online
4.4
Piatti
Prenotazione online
Città: Singapore, 166 Serangoon Rd, Singapore 218050, Singapore, 218227
"We visit this restaurant with my family members and are ordered tandoori chicken, samosas and butter chicken and all the three items are tasty and hea..."
4.1
Piatti
Prenotazione online
4.1
Piatti
Prenotazione online
Città: Singapore, 101 Syed Alwi Road, Farrer Park, Upper Central, Singapore 207677, Singapore
"The food at this restaurant is surprisingly good. The mini kebab platter was well-prepared, and both the Dal Makhani and Veg Kohlapuri were quite flav..."
4
Piatti
Prenotazione online
4
Piatti
Prenotazione online
Città: Singapore, Oasis, 87 Science Park Dr, Singapore 118260, Singapore
"We must give credit to this restaurant for its ambiance and the staff, who are worthy of a Michelin star. The staff is professional, courteous, and th..."
4.3
Piatti
4.3
Piatti
Città: Singapore, 41A Circular Rd, Singapore 049397, Singapore, 049422
"Great food great service! Highly recommended!"
4.4
Piatti
Prenotazione online
4.4
Piatti
Prenotazione online
Città: Singapore, 01-68, 48 Serangoon Road, Little India Arcade, Farrer Park, Upper Central, Singapore 217959, Singapore
4.3
Piatti
Prenotazione online
4.3
Piatti
Prenotazione online
Città: Singapore, 01-96, 18 Raffles Quay, Lau Pa Sat Telok Ayer Festive Market, Tanjong Pagar, Lower Central, Singapore 048582, Singapore
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Prezzo
Il prezzo medio per Papavero Arrosto è:
2 €
Ingredienti
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Urad Dal
- Qtà. 2 unità (896g)
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Papad
- Qtà. 2.5 cucchiaini (9g)
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Cipolla
- Qtà. 0.25 tazza (40g)
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Pomodoro
- Qtà. 0.25 tazza (37g)
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Peperoncino Verde
- Qtà. 1 unità (34g)
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Foglia di coriandolo
- Qtà. 1 cucchiaio (1g)
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Sale
- Qtà. 6g
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Masala
- Qtà. 0.25 cucchiaino (0g)
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Succo di Limone
- Qtà. 1 cucchiaino (5g)
Valutazione
Queste recensioni si riferiscono solo agli ingredienti menzionati.
Brined for 6 hoursRoast was only 1.5 # so used half recipe for brine.
My pork loin was over 3 lbs and this was still enough brineI made sure to use kosher salt and did not find the pork to be too salty.
Easily one of my most favorite dishes I've made!! Super juicy. Full of flavor. Very tender! I will definitely be making this again!!!