Bistecca in Schwanheim

hello, greet you! with the aluminium foil, is very common. but the juice that is in the film afterwards is best part of the flesh itself so that it remains juicy. therefore I would put the meat in the oven on the rust, while the warmth flushes the st...

a super type of preparation - delicious!

happy christmas monsieur bocuse, today I prepared our rumpsteaks according to this method, but the steaks are not packed in foil. the result is really outstanding, the tenderest rumpsteaks we've ever had. next time, I'll still pack them in a foil bec...