Ali in Merrick
Mostra i 10+ ristoranti di sulla mappa
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Cerca una città per il piatto
4
Piatti
Prenotazione online
4
Piatti
Prenotazione online
Città: Merrick, 2124 Merrick Mall, 11566, United States
AMEX, Club dei commensali, Carta Visa, Famiglie con bambini
4.1
Piatti
Prenotazione online
4.1
Piatti
Prenotazione online
Città: Merrick, 70 Merrick Ave, Merrick, United States Of America, 11566
"The wings were dry."
4.3
Piatti
Prenotazione online
4.3
Piatti
Prenotazione online
Città: Merrick, 2205 Merrick Rd, 11566, United States
Portare fuori, Consegna, Accetta carte di credito, Wifi
3.9
Piatti
Prenotazione online
3.9
Piatti
Prenotazione online
Città: Merrick, 361 Merrick Ave, United States
Parcheggio in strada, Wifi, Accessibile alle sedie a rotelle, Televisione
3.8
Piatti
Prenotazione online
3.8
Piatti
Prenotazione online
Città: Merrick, 2140 Smith Street, Merrick, 11566, United States Of America
Accetta carte di credito, Wifi, Accessibile alle sedie a rotelle, Televisione
4.8
Piatti
4.8
Piatti
Città: Merrick, 2227 Jerusalem Ave, 11566, Merrick, US, United States
"Always a good time, good food and personal food: 5/5"
4.5
Piatti
4.5
Piatti
Città: Merrick, 2225 Jerusalem Ave, Merrick I-11566-1810, United States
"My favorite restaurant! The Zebb wings are the best appetizer—you have to try them! I can't recommend the Prawn Karee enough; it's absolutely amazing!..."
3.6
Piatti
3.6
Piatti
Città: Merrick, 2205 Merrick Rd, Merrick I-11566-4752, United States
"Nachos A+. Had a little bit of a wait for the nachos, but they were worth the wait. Then went for the Hot Cheetos Fried Chicken Sandwich. Was good but..."
4.7
Piatti
4.7
Piatti
Città: Merrick, 1764 Merrick Ave, Merrick, NY 11566, USA, United States
"The pizza was extremely thin. When you pick up a slice and try to fold it, it just flops over. I won't be returning for the pizza, but their wings are..."
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Prezzo
Il prezzo medio per Ali è:
10 €
Valutazione
Queste recensioni si riferiscono solo agli ingredienti menzionati.
These are hands down the best wings I've ever hadThis is my go to wing recipe, they stay crispy even after coated in the buffalo sauce.
These are not Buffalo, NY style. Buffalo style wings are deep fried, "naked." No flour.
I pulled the wings from the pan, let them dry for 3 minutes then dipped them in the hot sauce. Then broiled them for 3-5 min on high.