Ali in Stanley
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4.6
Piatti
Prenotazione online
4.6
Piatti
Prenotazione online
Città: Stanley, 1388 E Main St, Stanley, USA, United States
Portare fuori, Accessibile alle sedie a rotelle, Parcheggio, Televisione
4.4
Piatti
Prenotazione online
4.4
Piatti
Prenotazione online
Città: Stanley, 37 Ace Of Diamonds St, Stanley, USA, 83278, United States
Posti a sedere all'aperto, Parcheggio in strada, Portare fuori, Posti a sedere all'aperto
4.3
Piatti
Prenotazione online
4.3
Piatti
Prenotazione online
Città: Stanley, 14 South Main Street, Stanley, United States
"Food: 5 Service: 5 Atmosphere: 5"
3.3
Piatti
Prenotazione online
3.3
Piatti
Prenotazione online
Città: Stanley, Stanley, United States Of America, 58784-4458
"Food: 5 Service: 5 Atmosphere: 4"
4.5
Piatti
4.5
Piatti
Città: Stanley, East Main Street, Stanley, 22851, United States Of America
Consegna, Parcheggio, Prenotazioni, Wifi
4.1
Piatti
4.1
Piatti
Città: Stanley, 558 W Main St B, Stanley, USA, 22851-3834, United States
"I recently moved to the area, and this is the nearest Chinese restaurant. My dad had visited it once before and thought it was awful. However, after s..."
3.9
Piatti
3.9
Piatti
Città: Stanley, State Highway 8, Stanley, United States Of America
"Clean, lively, fun, and the food is good. Great service!"
4.1
Piatti
4.1
Piatti
Città: Stanley, 558 W Main St, Stanley I-22851-3834, United States
"My girlfriend and I went here for dinner for the first time tonight and we were extremely pleased with the food. We ordered chicken wings and a large..."
4.5
Piatti
4.5
Piatti
Città: Stanley, 119 N Main St, Stanley, 28164-1720, United States Of America
"Everyone was"
2.7
Piatti
2.7
Piatti
Città: Stanley, 511 S NC-27, Stanley, United States
"The food was good"
Prezzo
Il prezzo medio per Ali è:
10 €
Valutazione
Queste recensioni si riferiscono solo agli ingredienti menzionati.
These are hands down the best wings I've ever hadThis is my go to wing recipe, they stay crispy even after coated in the buffalo sauce.
These are not Buffalo, NY style. Buffalo style wings are deep fried, "naked." No flour.
I pulled the wings from the pan, let them dry for 3 minutes then dipped them in the hot sauce. Then broiled them for 3-5 min on high.