Anelli Di Cipolla in Groton
Mostra i ristoranti di sulla mappa
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4.2
Piatti
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4.2
Piatti
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Città: Groton, 568 Poquonnock Rd, Groton, United States Of America
Portare fuori, Accetta carte di credito, Posti a sedere all'aperto, Parcheggio
4
Piatti
Prenotazione online
4
Piatti
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Città: Groton, 164 Boston Road, Groton, MA 01450, United States
Portare fuori, Consegna, Posti a sedere all'aperto, Accessibile alle sedie a rotelle
4.5
Piatti
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4.5
Piatti
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Città: Groton, 566 Poquonnock Rd, Groton, 06340-4568, United States Of America
"Went on Saturday. Place was busy. Awesome karoke"
4.2
Piatti
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4.2
Piatti
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Città: Groton, 164 Boston Rd, Groton, 01450-1878, United States Of America
"Great food, service was exceptional. Highly recommend!!"
4.3
Piatti
4.3
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Città: Groton, 171 Bridge St, Groton, Connecticut, 6340, United States
"What an incredible Sunday brunch at norms today. visit them from nyc, they often find no diners with a lot of character in the city. but that is why t..."
3.4
Piatti
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3.4
Piatti
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Città: Groton, 145 Pearl St, Groton, 06340, United States
"The view is stunning! I was informed that you can see three different states from this location. The sea scallops were exceptional. Although they don’..."
4
Piatti
4
Piatti
Città: Groton, 209 Peru Rd, 13073, Groton, US, United States
"We stopped by this little place around 3 p.m. after hiking at Fillmore Glen State Park. We were welcomed in by the owner and seated right away. What i..."
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Prezzo
Il prezzo medio per Anelli Di Cipolla è:
4 €
Valutazione
Queste recensioni si riferiscono solo agli ingredienti menzionati.
hallo cry, have tried the recipe some time ago and must say that this is a super-ideal different gemuese so to praise. what I like to do is make a nice Knofi dip and tzaziki. tasty and goes ratt-fatz! wonder that no one else has posted here??
hallo, very tasty- all. sometimes I do this with flowery charreds, but then with me still curry comes in the crisp. what to do - to the wobble tastes also a fruity- sharp tomatendip good- and some brot. tasty!
hallo, a very tasty recipe..I also often pull mushrooms through the dough,and also a delicious Knobidip homeoeuvre... glg cocky